Pesach recipe!
Sephardic Charoset Recipe
(Active Work and Total Preparation Time: 15 minutes plus 1 hour chilling)
(Makes 2 cups)
1/2 cup dates, pitted and cut in half
1/2 cup dried apricots, cut in half
1 apple, unpeeled, cored and diced
1/2 teaspoon ground allspice
1/2 cup chopped walnuts
Instructions for the Sephardic Charoset recipe:
Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced.
Add walnuts and pulse on and off until mixture is blended. Do not purée. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.
(Active Work and Total Preparation Time: 15 minutes plus 1 hour chilling)
(Makes 2 cups)
1/2 cup dates, pitted and cut in half
1/2 cup dried apricots, cut in half
1 apple, unpeeled, cored and diced
1/2 teaspoon ground allspice
1/2 cup chopped walnuts
Instructions for the Sephardic Charoset recipe:
Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced.
Add walnuts and pulse on and off until mixture is blended. Do not purée. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.
posted by jsn | 1:10 AM
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